EASY & DELICIOUS Breakfast Potato Recipe

As easy as 1, 2, 3! Delicious as well!


  1. Cut up your potatoes in the shape of your choice.
  2. Drizzle about 1 tsp (5 mL) of olive oil.
  3. Sprinkle on (about 1 tsp of each) garlic powder, as well as lemon and pepper flakes. You can alternatively drizzle on 1 tbsp (15 mL) of lemon juice if you don’t have any lemon flakes.
  4. Optional: You can add a sprinkle (about 1 tsp) of paprika for an added flavour and color (I chose not to use some this time).
  5. Distribute oil and seasoning evenly by tossing the potatoes (with utensils or your hands will do).
  6. Place on baking tray lined with parchment paper.
  7. Bake for 40 minutes at 425 degrees F, flipping/tossing them midway to get a more even bake
  8. Broil at 425 degrees F for 5 minutes. This will allow the potatoes to brown a bit more.


Told ‘ya it was easy! Enjoy!!

-M ♡


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